Dining & Catering

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The Regal Taps Lounge offers full menu service to members and public guests 7 days a week during the golf season. Winter hours are Monday - Saturday 11 am - 3 pm.

The Imperial Dining Room is available to groups of 20 or more to order individually from the menu or arrange a group menu from our catering brochure. Please call 403-984-1706 for more information.

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REGAL TAPS LOUNGE

On the middle level of the clubhouse, the Regal Taps' floor-to-ceiling windows look out towards the 18th hole.

The Taps has all the amenities and comforts of your favorite neighborhood pub – friendly staff, five 52" TVs, pool table, dart board, and great food.

The menu features all-day breakfasts, daily specials, shareable appetizers, fresh salads, sandwiches and wraps, and classic pub fare like fish & chips or a Regal steak sandwich. Check out the 2017 season Breakfast menu and the Lunch & Dinner menu.

IMPERIAL DINING ROOM

Two levels above the Pro Shop and 1st tee, the Imperial Dining Room and Terrace provides panoramic views of the course and Nose Creek valley.

Inside the dining room, guests can enjoy the view in a quieter and more intimate atmosphere, while the casual outdoor terrace is the perfect spot to get together with friends before or after a round of golf.

The Imperial Dining Room is available for catered events and group dining reservations year round. Call 403-984-1706 or email for more information.

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HALFWAY HOUSE AND ON-COURSE

The Halfway House greets golfers coming off the 9th hole with hot or icy cold beverages, healthy snacks, and sandwiches made to order. After walking the first nine, you might be thinking that a power cart would be a good idea for the last nine? You can rent one here.

The 'Bevy' Cart makes repeated rounds of the course each day to offer golfers hot and cold beverages, snacks and sandwiches between holes.

 

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CATERING

We invite you to browse the Catering Brochure. The catering team is ready to assist you with arrangements for your event; please contact us by phone at 403-984-1706 or by email.

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